Steam Dining Shimabutaya

Great great great place to taste the pure flavor of Agu pork. You have to put vegetables in the bottom of the steamer,then the Agu pork. Then wait for the sands through the hourglass,your pork will be ready. You can taste the pure Agu at first bite,then the second one you may have some misogynistic sauce with sonw-salt. You'll see the Agu university in your heart.Do not miss this,it is fun and delicious.

Service is good but must be booked

Food is good. Service is great. A little pricey. Minus 1 star from chef not wearing a mask when having a flu.

Special steamed Agu pig cuisine, after a long day of fish and meat, it’s great to have a refreshing steamed meal.

Very friendly staff, takes reservation and offers fresh ingredients from the farm to the table. If you do the steam meat dish, I would recommend reducing the cooking time by 20% to prevent over cooking which will make the meat a bit tough.

The amount is sufficient and the ingredients are fresh.There are different languages ​​for both menus. . .It's worth a try, but the price is not cheap. . .

The Agu pig is really juicy and delicious. It is very high in fat and not steamed with steam. However, with salt, it still has a little pig flavor. In contrast, fried bitter melon is really perfect. Fermented tofu milk, with a strong wine flavor, is a good match for Agu pigs, and it's also a good meal if you come to Naha, the island dolphin family is worth visiting!

Healthy choice and fun experience. Special decor in the restaurant. Agu pork is very juicy if you follow their instructions in steaming.

Excellent food and service. I always thought this place was a bit pricey but even their single portion food was pretty big. Great value for great quality food.

quite small and crowd, but the staff is kind and food is special and good.

Because I had dinner late, there was only one person who didn't want to eat too much, so I ordered a steamed Agu pork salad. Steamed Agu pork slices look very fat, but they don't feel greasy when they are eaten. The salad is very fresh, rich in variety, beautiful in color, and Okinawa's famous product - bitter gourd, the salad dress is sour and sweet, the whole mix is ​​delicious, the serving size is one. A small stomach can eat a full amount.The atmosphere in the store is very good, there is a Chinese menu, the service is also good. If you don't eat the steamed hot pot, you will take the steamer away and cover it with a board, but everyone should pay a table fee of 300 yen, and a small plate will be attached. Appetizer, today's appetizer is my favorite cold winter powder. I want to eat steamed Agu pig hot pot with my friends next time.

The price is a bit expensive, not enough!

The food is delicious. It is recommended to make a reservation by phone or eat as soon as the door is opened, because there are not many locations. After 6:30, you almost have to wait on the spot. You must stand outside to bite the mosquito ...Please note that the price on the set is for one person. When I ordered it, I thought it was for two. The bill came and was taken aback. The three of us cost about 1100 Taiwan dollars each but they could eat very much. full!I also saw Japanese customers ordering snake wine that day! Those who are interested can try it ~

The Agu pig, a must-eat in Okinawa, is quite recommended to eat and see this island porpoise house. The pork is very fresh and the meat is very good, with no smell of pigs at all. Especially recommended, must eat, peanut tofu!

Pork is good

You can eat the original taste of agu pig by steaming, delicious

The pork is very fresh and the fried vegetables are very fragrant. The steamer dish is oil-free and very light, very good. There are also ordering dishes, and the clerk will teach you.

Food is excellent, staff is friendly and knows some english with translated menus

Although you can enjoy Okinawa regional cuisine, delivery tends to delay delivery of cooking and drinks when it is crowded.

The staff are very kind.I like it personally.I'm not a pigThere were people.Recommended sake is 45 degrees.I recommend eating a cup.Suntory draft beer is also delicious ~

Nice pork

Great food, great staffs! You just can't expect more.

Steamer Agu pig is very special, delicious meat, great with draft beer

Compared to the barbecue and hot pot, the semi-self-steamer really has a different path, and the dining process is fresh and interesting.The interior of the store is brightly decorated with Okinawa flavor. The service staff should be a foreigner who has seen more Japanese rotations and should be patient and patient.Because the main course is semi-self-service, you can only blame yourself if you accidentally steam your head. Agu pork itself can't eat anything.

The pork cutlet is so delicious. It is a restaurant specializing in pork cutlet and pork shabu-shabu made using Okinawa pig called Agu, and the interior is decorated like a traditional Okinawan house. Cute woman is a little bit of English, and crispy pork cutlet is really delicious. There are three different kinds of garbage, like assorted kutsu, which are made with relief, multi-layered kutsu, and minced meat. Even though they are made of the same pork, they have a variety of texture and crispy flavors, so they will eat well. The pork shabu-shabu is put in the vegetables first, and it is eaten when the pork like the pork rib is eaten. I can bored to those who like to be excited because they do not count or have a liver, but they were pretty and good.Opening in the evening only!

Not much weight, but fresh and delicious!The pork is very tender and has no smell of pig.With vegetables, the whole person feels very healthy and healthy.The cooking process is very novel and fun~~The people in the store are very enthusiastic, and their faces are often smiling.Seeing the guests taking pictures will stop and let the guests take a photo XDThe evening dining atmosphere is very warm and lively, it is worth coming.

If you have an appointment restaurant, the store will design a welcome message to welcome guests. Augu pigs and vegetables are steamed together, which is very refreshing and delicious; steaming method will teach the guests both verbally and graphically, not afraid of not knowing how to steam. The texture of peanut tofu is very magical. Like Yogurt, it doesn't have a strong peanut flavor. It feels very delicious. I regret that I didn't eat much.The store is quite small, and all aspects of the decoration are in place; the waiters are warm and cordial, and take the initiative to help take pictures.On the desktop, in addition to the sauce, you can pick it up. Other dishes, dishes, wine and other ingredients are chefs. You can't use them at will.If you have the chance to play in Okinawa, you will definitely come again.

The most delicious restaurant in Okinawa!

The restaurants on the Internet are very special, but they are not the kind that will attract me to come again

Very characteristic cooking style, Agu pig is super delicious! !

a must go restaurant when you are in Naha !

I think it is delicious overall. Customer service is normal. I think the price is cheaper. We had a course meal with all you can drink.Setting ingredients in the steamer is 5 stars if the shop side does it without the customer doing it.

The first time I cooked with steamed hot pot, it was full of special ~ his salted egg fried bitter gourd, delicious ~~

As you can see in chopsticks, there are many branches with the same name here, and the menus to be treated are slightly different. It seems to treat both Okinawa pigs and Agu. There is also a piggaz specialty store, but this is the main soup. There are expensive parts and less expensive parts. The expensive parts are greasy, have no smell and are really soft. The less expensive part is also delicious, but the more the lean part is, the smell of the pig? flavor? I will. I am selling the Suntory Gimpo and it is half price of Korea. It was the most unique and satisfying food I ate in Okinawa. There is a guide for eating.

Original, but the ingredients are good so give it a push!

I came alone on Saturday night.It was steamed dumpling set of island pork (Samakuru), mozuku vinegar, steamed dumpling of Shimakuru, and it was delicious.I liked shabu-shabu the most in meat dishes, but I also liked steaming as much.

Great Okinawa dishes!!

Delicious Meal of Agu Pork and Others. Totally recommended. English menu available.

The service is very kind, the boss is very cuteThe food is fresh and delicious!

Staff is very kind and helpfull . Steam food is very important time control. Don't forget 3 minutes .

Great place to taste Agu pig, the meat is really great and the dishes are very diverse

It's worthy of Okinawa's dream pork. It's really delicious. It doesn't need much seasoning ~ It can be eaten with steamingThe clerk was very friendly and enthusiastic to help cook

The clerk recognizes that people are kind and the food is delicious!Remember to get a drink at the airport with a coupon ~

With a steamer and steam general common pot material, never thought of cooking methods are very fresh and interesting, but very mild. Pork fried rice is delicious. Point a stir-fried vegetables also makes us very satisfied. Highly recommended restaurant. We did not come about seven reservations and there are not many people

Nice and delicious!

The cooking prize-winning house. Visited by local guides. Three, 1800 yen steamed pork set, fried fish. The black pork is delicious and the way of eating is different and not bad. (Ikea method) But the fried fish is 4 pieces of flesh in half the fish. Price is strong.My wife said good, and my father walked a long time to eat this, and my comment was, "It's not bad, but it's not enough to go and eat."

First of all, the shop was small. If you are 180cm and a big guy, I doubt you would sit comfortably at the restaurant. The food is very healthy, as it is steamed. Our toddler enjoyed the food too. The Okinawa tofu is good. There is also set dinner so you could try all the recommended food all at once.

The steamer is really delicious. It is cooked for 3 minutes according to the waiter's instructions. The meat is tender and delicious. A Agu pig does not have the astringency of Taiwanese white pork, delicious. Other Dongpo meats are not too salty or too sweet, and the salad tastes quite right for me. Sesame flavored pork rolls are also delicious, and fried fish is relatively common.Best to book first